Georgetown

Chef Board

Artisan cheese/prosciutto di Parma/candied bacon/condimenti

P.E.I. Mussels

White wine garlic sauce/grilled ciabatta

Meatball al Forno

Creamy polenta/Parmigiano

Wood Grilled Octopus

Cannellini bean purée/Calabrian salsa

Ahi Tuna Crudo

Avocado mouse/pickled celery/citrus/ponzu emulsion

Beef Tartare

Prime filet/preserved lemon/garden dust/smoked cream

Steak Bruschetta

Tenderloin/mushroom/red wine demi/grilled ciabatta

Pappardelle

Wide ribbon pasta/braised short ribs/ricotta/red wine demi/Parmigiano

Bucatini Al La Riv

Pancetta cremini mushroom/peas/onion/olive oil

Rigatoni Bolognese

Beef Bolognese sauce/basil oil

Ravioli

Spinach and mushroom filled pasta/truffle cream sauce

Spaghetti alla Chitarra

Marinara/Parmigiano

Caesar

Romaine/anchovy Caesar dressing/croutons

Tomato Burrata

Heirloom tomatoes/burrata/field greens/balsamic reduction

Countryside

Field greens/goat cheese/prosciutto/figs/balsamic vinaigrette

Wood Grilled Wedge

Grilled romaine/tomatoes/candied bacon/blue cheese dressing

Fingerling Potatoes

Crispy baby potatoes/toasted almonds/truffle oil

Creamy Polenta

Stone milled polenta/olive oil/Parmigiano

Truffle Mac N Cheese

House made gruyere/smoked gouda fondue

Ora King Salmon

6 oz salmon/root vegetable purée/fennel/frisée

Branzino

Whole Mediterranean sea bass/lemon caper butter/sautéed spinach

Wood Roasted Chicken

Half chicken/fingerling potatoes/sautéed spinach/natural jus

Osso Bucco

Braised veal shank/polenta/veal demi

Market Price

Prime Filet Mignon

8 oz

Prime NY Strip

13 oz

Prime Ribeye

16 oz

Prime Tomahawk Ribeye

24 oz

Bistecca Ala Fiorentina

28 oz Porterhouse